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Branja Miami Logo white
Branja Miami Logo white

Destination branja

A flavor escapade by the bold and visionary Masterchef Israel Tom Aviv.

As guests make their way through Branja’s design and space they are immersed in a high-vibe culinary and cultural expedition.

Our Menus

A bold & creative remixing of Mediterranean and contemporary worldwide recipes

Food and beverages are all about greeting generational recipes and the sophistication they deserve. Our menu is an ever changing hybrid art piece that relies on fresh and premium ingredients to include fish, kosher meat, produce, and spices.

Our Menus

A bold & creative remixing of Israeli and contemporary worldwide recipes

Food and beverages are all about greeting generational recipes and the sophistication they deserve. Our menu is an ever changing hybrid art piece that relies on fresh and premium ingredients to include fish, kosher meat, produce, and spices.

Break Bread with Us

Dinner Reservations

Tues-ThurS 5pm-10:30pm
Friday-Saturday 5pm-11Pm
Sunday 5pm-10pm

Get an up-close view on the fireworks at the kitchen counter or casually dine in the open-air Cathedral. Dress Code: Smart nostalgia & 1970’s welcome!

Join us for Brunch!

Saturday 12pm-5pm
Sunday 11am–5pm

Join us every Saturday and Sunday on our open air terrace for Brunch.

*We kindly ask you to arrive on time. Seats are time limited. Dress Code: Smart nostalgia & 1970’s welcome!

Branja plays host to a home that knows when breaking bread together we do more than simply enjoy food—we also digest conversation and tradition while we savor the aesthetics of our surroundings subconsciously.

The Chef

Meet Masterchef Tom Aviv

Irreverent, visionary, bold and a total flavor rebel, Chef Tom Aviv has become the Israeli sensation of the international culinary community through a combination of grit, imagination and killer instincts in the kitchen.

The ever-creative Aviv brings to life fresh and unparalleled concepts using simple yet elevated ingredients, whipping up a mélange of his native regional dishes with flavors and techniques informed by his world travels and his limitless imagination.

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