Brunch Menu
Every Saturday & Sunday
Brunch 12pm–5pm
Brunch!
12pm–5pm
*Our menu changes on a daily basis. This menu is for reference only.*
We identify as Kosher-Style. While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
*Our menu changes on a daily basis. This menu is for reference only.*
While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
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BREAKING BREAD & DIPS 24
Artisinal Za’atar Sourdough, Pepper Matbucha with Walnuts, Brave Sauce, Tahini & Preserved Lemons, Tomato & Olive Tapenade, Roasted Mashweyya, Sage Butter & Sea Salt
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EGG SALAD BRUSCHETTA* 19
Labneh & Curry Egg Salad, Beet Skordalia, Ikura, White Sourdough
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HASHBROWN BENEDICT (VG) 28
Potato Galette, Beet Cured Salmon, Pepper Hollandaise, Poached Eggs
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FALAFISH 16
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
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FISH & BREAD* 25
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, Pullman Sourdough
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BEEF TARPACCIO* (K) 26
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
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TOM N’ TAHINI (V) 19
Heirloom Tomatoes, Red Onion, Cilantro, Tahini, Preserved Lemon, Brave Sauce
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NOT A CAESAR (VG) 19
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar
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MAMA LIGUA “POLENTA” (VG) 21
Polenta from Scratch, Black Truffle Carpaccio, Leeks, Parmesan
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BLOODY BRAVAS (VG) 14
Jacket Potatoes, Homemade Bloody Mary Powder, Worcestershire Aioli
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BAKED SABICH (V) 21
Roasted Eggplant, Potatoes, Herbs, Amba, Green Salad, Filo Pastry (ADD EGG +3)
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SHAKSHUKA (VG) 24
Tomato & Bell Pepper Sauce, Eggs, Tahini, Brave, Preserved Lemon, Challah
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RISOTTO HAMUSTA (VG) 26
Lemony Kurdish Style, Swiss Chard, Leeks, Creme Fraiche, Extra Virgin Olive Oil
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ROSE PASTA (VG) 26
Fresh Tomato Foam, Mascarpone, Dried Tomato & Calamata Tapenade, Basil, Parmesan
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SLOPPY KEBAB SANDWICH (K) 29
Chopped Beef Kebab, Pine Nuts, Aioli, Scallions, Turmeric Bun, Jacket Potatoes (Glatt Kosher)
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SALMON & BROCCOLI 37
Scottish Salmon Belly, Za’atar Broccoli, Pepper Salsa, Matbucha Hollandaise
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FISHWARMA 34
Fish Mélange, Jerusalem Spices, Pine Nuts, Paprika Oil, Labneh Tahini, Mango Amba Syrup
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BRANZINO MAFTOUL 36
Lemony Fregola, Leeks & Chic Peas, Pomegranate Molases, Citrus Pickled Fennel
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ORTHODOX STEAK (K) 46
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes (Glatt Kosher) (ADD EGGS +5)
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CRISPY CHIC (K) 33
Skin on Chicken Thighs, Roasted Tomatoes, Onions & Peppers, Fresh Za’atar Salsa (Glatt Kosher)
Sweets
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POLENTA CHALLAH PUDDING 17
Fresh Corn Cream, Mascarpone Cream, Strawberry Ras Alhanout Coulis
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LAYALI BEIROUT 15
Semolina Pudding, Dried Figs, Pisctachios, Cream, Flowers, Rose Water
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SWEET PEA (V) 14
Cashew Cream Infused with Anise, Pineapple & Strawberry, Salted Almonds, Basil Oil
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HALVA CRACK PIE 17
Pistachio & Tahini Crack Pie, Creme Fraiche
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MILKIE MALABI 16
Dark Chocolate, Rose Water, Mascarpone Cream, Puffed Rice