Lunch Menu
Israeli and
elsewhere gusto!
Tuesday–Friday 12pm–5pm
Tuesday–Friday
12pm–5pm
*Our menu changes on a daily basis. This menu is for reference only.*
We identify as Kosher-Style. While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
*Our menu changes on a daily basis. This menu is for reference only.*
While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
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BREAKING BREAD (VG) 9
Artisinal Za’atar Sourdough & Sage Butter
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ADD BREAD DIPS (VG) 7
Sweet Bell Pepper Matbucha with Walnuts, Spicy Brave Sauce, Tahini Dip
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FALAFISH 16
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
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FISH & BREAD* 23
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, Pullman Sourdough
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BEEF TARPACCIO* (K) 24
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
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SHWARTZ DELI BITES (K) 23
Chopped Liver, Hawaij Spice , Apple & Onion Jam, Pullman Bread (Glatt Kosher)
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TOM N’ TAHINI (V) 18
Heirloom Tomatoes, Red Onion, Cilantro, Tahini, Preserved Lemon, Brave Sauce
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NOT A CAESAR (VG) 19
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar
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MAMA LIGUA “POLENTA” (VG) 17
Polenta from Scratch, Caramelized Leeks, Truffle Slices, Parmesan
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CALIMERO POTATOES (VG) 12
Bloody Mary Powder, Worstershire Aioli
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BAKED SABICH (V) 18
Roasted Eggplant, Potatoes, Herbs, Amba, Green Salad, Filo Pastry
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RISOTTO HAMUSTA (VG) 24
Kurdish Style, Swiss Chard, Creme Fraiche, Extra Virgin Olive Oil
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ROSE PASTA (VG) 24
Fresh Tomato Foam, Mascarpone, Dried Tomato & Calamata Tapenade, Basil, Parmesan
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POPEYE PASTA (VG) 25
Spinach, Lemon Butter, Pine Nuts, Dry Goat’s Ricotta
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FISHWARMA 32
Fish Mélange, Jerusalem Spices, Pine Nuts, Paprika Oil, Labneh Tahini, Mango Amba Syrup
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BRANZINO MAFTOUL 34
Lemony Fregola, Leeks & Chic Peas, Pomegranate Molases, Citrus Pickled Fennel
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SLOPPY KEBAB SANDWICH (K) 28
Chopped Beef Kebab, Pine Nuts, Aioli, Scallions, Turmeric Bun, Jacket Potatoes (Glatt Kosher)
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CRISPY CHIC (K) 32
Skin on Chicken Thighs, Roasted Tomatoes, Onions & Peppers, Fresh Za’atar Salsa (Glatt Kosher)
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ORTHODOX STEAK (K) 46
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes, (Glatt Kosher)
Sweets
(V) VEGAN | (VG) VEGETARIAN | (K) GLATT KOSHER