Our Menu
This Sunday and
Every Sunday
Don’t Call Me Brunch! 11am–5pm
Don’t Call Me Brunch!
11am–5pm
Offering prix fixe and a la carte options.
*Our menu changes on a daily basis. This menu is for reference only.*
We identify as Kosher-Style. While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
$47 Per Person (Starter, Main, Sweet)
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TOM N’ TAHINI (V)
Heirloom & Campari Tomatoes, Red Onion, Cilantro, Lemon, Tahina, Preserved Lemon, Brave Sauce
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NOT A CAESAR (VG)
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar, Green Onion
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FALAFISH
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
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FISH & BREAD* +5
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, White Pullman
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BEEF TARPACCIO* (K) +5
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
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RISOTTO HAMUSTA (VG)
Kurdish Style, Swiss Chard, Creme Fraiche, Extra Virgin Olive Oil
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FISHWARMA
Fish Mélange, Jerusalem Market Spices, Pine Nuts, Paprika Oil, Labneh Tahina, Mango Amba Syrup, Cilantro
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POPEYE PASTA (VG)
Spinach, Lemon Butter, Pine Nuts, Dry Goat’s Ricotta
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CRISPY CHIC
Skin on Chicken Thighs, Roasted Tomatoes, Onions & Peppers, Za’atar Salsa (Glatt Kosher)
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FISHERMAN BUCATINI +7
Fisherman Jus, Grouper Cheeks, Arak, Tarragon
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TUKTUK KEBAB (K) +10
in House Thai Style Ground Beef, Doah, Tamarin Glaze, Jerusalem Artichoke Puree, on a Lemongrass Skewer (Glatt Kosher)
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ORTHODOX STEAK (K) + 20
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes (Glatt Kosher>