Our Menu
This Sunday and
Every Sunday
Don’t Call Me Brunch! 12–6pm
Don’t Call Me Brunch!
12–6pm
Offering prix fixe and a la carte options.
*Our menu changes on a daily basis. This menu is for reference only*
*Our menu changes on a daily basis.
This menu is for reference only*
$47 Per Person (Starter, Main, Sweet)
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TOM N’ TAHINI (V)
Heirloom & Campari Tomatoes, Red Onion, Cilantro, Lemon, Tahina, Preserved Lemon, Brave Sauce
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NOT A CAESAR (VG)
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar, Green Onion
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FALAFISH
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
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FISH & BREAD* +5
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, White Pullman
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BEEF TARPACCIO* (K) +5
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
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RISOTTO HAMUSTA (VG)
Kurdish Style, Swiss Chard, Creme Fraiche, Extra Virgin Olive Oil
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FISHWARMA
Fish Mélange, Jerusalem Market Spices, Pine Nuts, Paprika Oil, Labneh Tahina, Mango Amba Syrup, Cilantro
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POPEYE PASTA (VG)
Spinach, Lemon Butter, Pine Nuts, Dry Goat’s Ricotta
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CRISPY CHIC
Skin on Chicken Thighs, Roasted Tomatoes, Onions & Peppers, Za’atar Salsa (Glatt Kosher)
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FISHERMAN BUCATINI +7
Fisherman Jus, Grouper Cheeks, Arak, Tarragon
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TUKTUK KEBAB (K) +10
in House Thai Style Ground Beef, Doah, Tamarin Glaze, Jerusalem Artichoke Puree, on a Lemongrass Skewer (Glatt Kosher)
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ORTHODOX STEAK (K) + 20
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes (Glatt Kosher>