Our Menu
Indulge and Savor
Tuesday–Wednesday 5–10pm
Thursday 5–11pm
Friday-Saturday 5–12am
Sunday 5–10pm
Tuesday–Weds 5–10pm
Thursday 5–11pm
Friday-Saturday 5–12pm
Sunday 5–10pm
*Our menu changes on a daily basis. This menu is for reference only.*
Veggies
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NOT A CAESAR (VG/GF) 19
Parmesan Vinaigrette, Strawberry
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SUMMER SALAD (VG/GF) 22
Watermelon, Cucumber, Fetta
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TOM N’ TAHINI (V/GF) 19
Heirloom Tomatoes, Onions, Tahini
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THE ROOTS (VG/GF) 19
Labneh, Yuzu Za’atar Vinaigrette
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CABBAGE (VG/GF) 18
Creme Fraiche
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FIRE ROASTED EGGPLANT (V/GF) 19
Raw Tahini, Harissa, Pomagranate
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POLENTA (VG/GF) 21
Truffle, Leeks, Parmesan
Pots & Pans
(V) VEGAN | (VG) VEGETARIAN | (K) GLATT KOSHER
Land & Sea
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SEAFOOD PAELLA 39
Fisherman’s Catch, Orzo, Peppers
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BRANZINO MAFTOUL 38
Fregola, Chic Peas, Fennel
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BA SCHNITZEL 35
Crispy Chicken, Aioli, Matbucha, Shifka
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SPRING CHIC (K/GF) 33
Za’atar Salsa, Roasted Veggies
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TUKTUK KEBAB (GF) 39
Lemongrass, Tamarind, Cauliflower Puree
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ORTHODOX STEAK (GF) 54
NY Strip, Chimichurri, Potatoes
Sweets
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LAYALI BEIROUT 14
Semolina Pudding, Dried Figs , Pisctachios, Cream, Flowers, Rose Water
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KEFIR LABNEH CAKE 14
Labneh, Oatmeal Crust, Strawberry Ras Alhanout Coulis
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HALVA CRACK PIE 14
Pistachio & Tahini Crack Pie, Creme Fraiche
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MILKIE MALABI 14
Dark Chocolate, Rose Water, Mascarpone Cream, Puffed Rice
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METOUKIM FULL HOUSE! 45
Something Hot
Something Boozy
(V) VEGAN | (VG) VEGETARIAN | (GF) GLuten free