Our Menu
Israeli and
elsewhere gusto!
Tuesday–Saturday 6:30–11pm
Tuesday–Saturday
6:30–11pm
*Our menu changes on a daily basis. This menu is for reference only*
*Our menu changes on a daily basis.
This menu is for reference only*
-
BREAKING BREAD (VG) 9
Artisinal Za’atar Sourdough & Sage Butternut
-
ADD BREAD DIPS (VG) 7
Sweet Bell Pepper Matbucha with Walnuts, Spicy Brave Sauce, Tahini Dip
-
FALAFISH 16
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
-
LUNCHERO EMPANADAS (K) 18
Musakhan Chicken, Caramelized Onions, Sumac, Pine Nuts, Petite Raisins, Salsa Verde (Glatt Kosher)
-
FISH & BREAD* 23
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, Pullman Sourdough
-
BROOKLYN HEIGHTS SASHIMI* 24
Beet Cured Salmon, Sour Cream, Cambodian Pepper, Horseradish
-
BEEF TARPACCIO* (K) 24
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
-
SHWARTZ DELI BITES (K) 23
Chopped Liver, Hawaij Spice Mix, Green Onion, Apple & Onion Jam, Pullman Style Sourdough (Glatt Kosher)
-
TOM N’ TAHINI (V) 18
Heirloom Tomatoes, Red Onion, Cilantro, Tahini, Preserved Lemon, Brave Sauce
-
NOT A CAESAR (VG) 19
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar
-
THE ROOTS (VG) 18
Kohlrabi & Beetroot, Citrus Pickled Fennel, Labneh, Greens, Yuzu Za’atar Vinaigrette
-
KROUV “CABBAGE” (VG) 16
Slow Cooked “Short Rib Style”, Creme Fraiche & Brave Sauce
-
MAMA LIGUA “POLENTA” (VG) 17
Polenta from Scratch, Caramelized Leeks, Truffle Slices, Parmesan
-
CALIMERO POTATOES (VG) 12
Bloody Mary Powder, Worstershire Aioli
-
RISOTTO HAMUSTA (VG) 24
Kurdish Style, Swiss Chard, Creme Fraiche, Extra Virgin Olive Oil
-
ROSE PASTA (VG) 24
Fresh Tomato Foam, Mascarpone, Dried Tomato & Calamata Tapenade, Basil, Parmesan
-
POPEYE PASTA (VG) 25
Spinach, Lemon Butter, Pine Nuts, Dry Goat’s Ricotta
-
FISHERMAN BUCATINI 35
Fisherman Jus, Grouper Cheeks, Arak, Tarragon
-
FISHWARMA 32
Fish Mélange, Jerusalem Spices, Pine Nuts, Paprika Oil, Labneh Tahini, Mango Amba Syrup
-
BRANZINO MAFTOUL 34
Lemony Fregola, Leeks & Chic Peas, Pomegranate Molases, Citrus Pickled Fennel
-
SHABBAT FISH 55
Wild Black Grouper, Red Sea Sauce, Tahina, Brave Sauce, Preserved Lemon (Be Selfish or Share)
-
CRISPY CHIC (K) 32
Skin on Chicken Thighs, Roasted Tomatoes, Onions & Peppers, Fresh Za’atar Salsa (Glatt Kosher)
-
TUKTUK KEBAB (K) 38
Thai Style in House Ground Beef on a Lemongrass Skewer, Doah, Tamarin Glaze, Jerusalem Artichoke Puree (Glatt Kosher)
-
ORTHODOX STEAK (K) 46
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes, (Glatt Kosher)
Sweets
(V) VEGAN | (VG) VEGETARIAN | (K) GLATT KOSHER