Our Menu
Israeli and
elsewhere gusto!
Tuesday–Friday 5–11pm
Saturday 5–12am
Sunday 5–11pm
Tuesday–Friday 5–11pm
Saturday 5–12am
Sunday 5–11pm
*Our menu changes on a daily basis. This menu is for reference only.*
We identify as Kosher-Style. While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
*Our menu changes on a daily basis. This menu is for reference only.*
While we are not Kosher certified, all of our meat and poultry are Glatt Kosher and are not mixed with any dairy. We do not have any shellfish, but we do serve other dairy items on the menu.
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BREAKING BREAD & DIPS 24
Artisinal Za’atar Sourdough, Pepper Matbucha with Walnuts, Brave Sauce, Tahini & Preserved Lemons, Tomato & Olive Tapenade, Roasted Mashweyya, Sage Butter & Sea Salt
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FALAFISH 16
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
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LUNCHERO EMPANADAS (K) 18
Musakhan Chicken, Caramelized Onions, Sumac, Pine Nuts, Petite Raisins, Salsa Verde (Glatt Kosher)
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FISH & BREAD* 25
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, Pullman Sourdough
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MICHAL‘S TUNA* 27
Bluefin Tuna Tartare, Ikura, Fruit Gaspacho, Cashews, Strawberries, Croutons, Basil Oil
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BROOKLYN HEIGHTS SASHIMI* 24
Beet Cured Salmon, Sour Cream, Pickled Black Pepper, Horseradish
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BEEF TARPACCIO* (K) 26
Hand Chopped Beef, Pistachios, Aioli, Tomato Seeds, Balsamic Glaze (Glatt Kosher)
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NOT A CAESAR (VG) 19
Romaine Hearts, Lemon Parmesan Sauce, Strawberry, Kohlrabi, Fresh Za‘atar
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TOM N’ TAHINI (V) 19
Heirloom Tomatoes, Red Onion, Cilantro, Tahini, Preserved Lemon, Brave Sauce
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THE ROOTS (VG) 19
Kohlrabi & Beetroot, Citrus Pickled Fennel, Labneh, Greens, Yuzu Za’atar Vinaigrette
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KROUV “CABBAGE” (VG) 18
Slow Cooked “Short Rib Style”, Creme Fraiche & Brave Sauce
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MAMA LIGUA “POLENTA” (VG) 21
Polenta from Scratch, Black Truffle Carpaccio, Leeks, Parmesan
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BLOODY BRAVAS (VG) 14
Jacket Potatoes, Homemade Bloody Mary Powder, Worcestershire Aioli
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RISOTTO HAMUSTA (VG) 26
Lemony Kurdish Style, Swiss Chard, Leeks, Creme Fraiche, Extra Virgin Olive Oil
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ROSE PASTA (VG) 26
Tomatoes & Matbucha, Mascarpone, Dried Tomato & Calamata Tapenade, Basil, Parmesan
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POPEYE PASTA (VG) 27
Spinach, Lemon Butter, Pine Nuts, Dry Goat’s Ricotta
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FISHERMAN BUCATINI 32
Fisherman Jus, Grouper Cheeks, Arak, Tarragon
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FISHWARMA 34
Fish Mélange, Jerusalem Spices, Pine Nuts, Paprika Oil, Labneh Tahini, Mango Amba Syrup
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BRANZINO MAFTOUL 36
Lemony Fregola, Leeks & Chic Peas, Pomegranate Molases, Citrus Pickled Fennel
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DODA’S GROUPER 38
Shabbat Style Wild Grouper, Red Sea Sauce, Tahini, Brave Sauce, Preserved Lemon
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CRISPY CHIC (K) 33
Skin on Chicken Thighs, Fresh Za’atar Salsa, Roasted Vegetables (Glatt Kosher)
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TUKTUK KEBAB (K) 39
House Ground Beef on a Lemongrass Skewer, Doah, Tamarind Glaze, Cauliflower Puree (Glatt Kosher)
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ORTHODOX STEAK (K) 46
12oz Ribeye Steak, Homemade Chimichurri, Jacket Potatoes (Glatt Kosher)
Sweets
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LAYALI BEIROUT 15
Semolina Pudding, Dried Figs , Pisctachios, Cream, Flowers, Rose Water
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KEFIR LABNEH CAKE 17
Labneh, Oatmeal Crust, Strawberry Ras Alhanout Coulis
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SWEET PEA (V) 14
Cashew Cream Infused with Anise, Pineapple & Strawberry, Salted Almonds, Basil Oil
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HALVA CRACK PIE 17
Pistachio & Tahini Crack Pie, Creme Fraiche
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MILKIE MALABI 16
Dark Chocolate, Rose Water, Mascarpone Cream, Puffed Rice
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METOUKIM FULL HOUSE! 45
(V) VEGAN | (VG) VEGETARIAN | (K) GLATT KOSHER