Our Menus
Indulge and Savor
All menus are subject to change based on availability and seasonality.
Dinner Menu
HOURS:
THURS–SAT 5PM—10:30PM
Featured Menu Items
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FISHWARMA
Fish Mélange, Market Spices, Tahini
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FIRE ROASTED EGGPLANT (V/GF)
Tahini, Pomegranate Molasses, Pine Nuts
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BRANJA KEBAB (GF)
Lebanese Spices, Tamarind, Roasted Vegetables
Brunch Menu
HOURS:
SUNDAY 11AM—6PM
Featured Menu Items
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RED SHAKSHUKA (VG)
Eggs in Tomato Perfume, Matboucha, Tahini, Preserved Lemon
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TRUFFLE FRENCH TOAST (VG)
Sourdough Focaccia, Rich Mushroom Ragout, Fried Egg
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LAMB MERGUEZ BENEDICT
2 Lamb Sausages, Cirspy Potato Latkes, Matboucha Hollandaise, Fried Eggs
Signature Cocktails
Featured Drinks
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CORPSE REVIVER #23
Gin, Dry Curacao, Lillet, Lemon, Arak
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SPICY RITUAL
400 Conejos, Pinapple, Sage, Spicy Tincture
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PURPLE RAIN
Tequila, Lime, Butterfly Pea, Zatar
After Dinner Drinks
Featured Drinks
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WHITE NOISE
White Chocolate, Menthe, Montenegro, Arak, Cream
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WAKE UP SUZY
Vodka, Espresso, Kahlua, Cinnamon Vanilla
Happy Hour Menu
HOURS: 5–7PM AT THE BAR (EXCLUDES SATURDAY)
Happy Hour Drinks
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COCKTAILS - $10
Rotating selection weekly
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WINE - $9
Rotating selection weekly
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BEER - $5
Monopolio Negra, Monopolio Clara
Sweets
Featured Desserts
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LAYALI BEIROUT
Semolina Pudding, Dried Figs, Pistachios, Cream, Flowers
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HALVA TAHINI PIE
Pistachio & Tahini Pie, Creme Fraiche
