Happy Hour 5pm–7pm
Every Tuesday–Friday
At the bar
Tuesday–Friday 5pm–7pm
Tuesday–Friday
5pm–7pm
At the bar
*Our menu changes on a daily basis. This menu is for reference only.*
Food
-
BREAKING BREAD (VG) 6
Artisinal Za’atar Sourdough & Sage Butter
-
ADD DIPS (VG) 5
Sweet Bell Pepper Matbucha with Walnuts, Spicy Brave Sauce, Tahini Dip
-
FALAFISH 7
Falafel, Fisherman’s Catch, Served with Lemon Pepper Dip
-
LUNCHERO EMPANADAS (K) 8
Musakhan Chicken, Onions, Sumac, Pine Nuts, Raisins, Salsa Verde
-
FISH & BREAD 9
Ceviche Style, Cilantro, Mint, Balsamic Glaze, Basil Oil, Aioli, Sourdough
-
CALIMERO POTATOES (VG) 5
Bloody Mary Powder, Worstershire Aioli